Hydrolysed collagen is produced by scientific processing of collagen,which is also called collagen peptide. Its relatively molecular weight is small. Hydrolysed collagen can be completely dissolved in water, which is more absorbed and utilized by the human body, and can promote the absorption of other proteins in food.
Hydrolyzed collagen is a natural biological product, which is rich in various biological substances such as peptides and peptides necessary for human metabolism. It is especially rich in hydroxyproline which is essential for cartilage, skin and hair metabolism. It is the main material basis of connective tissue.
The features of our collagen:
1. Low molecular weight less than 1500 dalton which helps to absorb.
2. Instant soluble in cold water without stirring.
The Application of Collagen:
Stay young and active with the powder of collagen protein powder, a natural anti-aging supplement! Get flawless skin, enjoy rich, shiny and healthy hair and watch your nails getting stronger.
Collagen is an important component of human bones, especially cartilage tissue. Protect your joints, ligaments, tendons, cartilage and muscles.
Edible collagen usually has a white appearance, soft taste, light taste and easy digestion. It can lower blood triglycerides and cholesterol, it is an ideal hypolipidemic food. Studies have shown that collagen can help eliminate aluminum in the body, reduce the accumulation of aluminum in the body, and promote the growth of nails and hair to a certain extent.
Collagen powder can be added directly to the meat to affect the tenderness of the meat and the texture of the muscles after cooking.
Collagen is a natural protein of the body, which has a large affinity for weak protein, good biocompatibility and biodegradability, degradable absorption, good adhesion, etc. In the fields of biomedical materials, tissue engineering and so on.
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