Collagen is mainly presents in all connective tissues, including animal skin, bone, cartilage, tendon and blood vessels.
It is involved in the formation of fibrillar and microfibrillar networks of the extracellular matrix and basement membranes.Collagen forms great tensile strength and stable insoluble fibrils, contributing to the stability and structural integrity of tissues and organs.
The properties of collagen can be classified into two groups.
First, the properties related with their gelling behavior such as texturizing, thickening, gel formation, and water binding capacity.
Second, the properties related to their surface behaviour, which include emulsion, foam formation, stabilization, adhesion and cohesion, protective colloid function and film-forming capacity. In addition, collagen is a good surface-active agent and demonstrates its ability to penetrate a lipid-free interface.
Because of its special properties, Collagen is widely used in Food & Beverage industries.
APPLICATIONS
As human grow older, collagen synthesis will decrease and the tissues get thinner, weaker and less supple. Collagen supplements are intended to uphold skin, hair, nails and body tissues of the users.
The metabolites of collagen assemble bone, skin and ligaments by attracting fibroblasts that generate the synthesis of new collagen. It develops the diameter of collagen fibrils in the dermis and cohesion of the dermal collagen fibers. Therefore, the thickness, suppleness and resilience, as well as hydration of the tissues will be enhanced.
Arginine within the hydrolyzed collagen also promotes muscle mass.Therefore, collagen is in demand within the sports nutrition field.
Collagens are used as food additives, which improve the rheological properties of sausages and frankfurters as well as assurance the presence of animal nutritive fibers in adequate amount.
Meat containing raw material added with collagen or its fractions could enhance its technological and rheological properties.
CERTIFICATE OF ANALYSIS
| TEST ITEMS |
STANDARD (QB2732-2005) |
RESULTS | METHODS | |
| LOSS ON DRYING | ≤8.0% | 7% | ———————— | |
| PROTEIN | ≥90.0% | 92.2% | ———————— | |
| TRANSMISSION | 450NM | ≥70% | 87% | 6.67% SOLUTION AT 620 NM |
| 620NM | ≥85% | 96% | ||
| ASH | ≤2.0MG/KG | 0.8MG/KG | COLORIMETRIC | |
| SO2 | ≤50 MG/KG | 9.2MG/KG | DISTILLATION-LODOMETRY | |
| RESIDUAL HYDRONGEN PERXIDE | ≤10MG/KG | ATOMIC ABSORPTION | ||
| PH VALUE | 4.0-7.0 | 5.7 | SOLUTION 1% | |
| CHROMIUM(CR) | ≤2.0 | 0.52 | ATOMIC ABSORPTION | |
| WATER INSOLUBLE MATTER | ≤0.10% | PASS | SOLUTION 6.67% | |
| ARSENIC(AS) | ≤1MG/KG | 0.1MG/KG | ATOMIC ABSORPTION | |
| HEAVY METALS(PB) | ≤50MG/KG | 30MG/KG | ATOMIC ABSORPTION | |
| TOTAL PLATE COUNT | ≤1000CFU/G | 70CFU/G | EUR.PH | |
| ESCHERICHIA COLI | ≤30 | ≤30 | EUR.PH | |
| SALMONELLA SPP | NOT DETECTABLE | NEGATIVE | EUR.PH | |
| STAPHYLOCOCCUS AUREUS | NOT DETECTABLE | NEGATIVE | EUR.PH | |
| CONCLUSION | PASS | EUR.PH | ||
CERTIFICATE
PRODUCTION OVERFLOW
WHY CHOOSE US?
| Safe | Raw material of fish collagen was deep-sea cod Gadous macrocephaius skin which came from the Alaska deep-sea with 0.C-16.C,safety without pollution.Collagen come from non-infected areas,non sheep foot and month disease,non bovine spongiform encephalopathy (BSE) |
| Fresh | Directional zymohydrolysis technology of leading international.using 100% fresh Gadous macrocephaius skin by low temperature,reserving activity collagen supremely. |
| Purity | Contenting of more than 100% |
| Environmental protection | Without the hydrolysate of acid-base and chemical residues.as extracted from the skin and bone of pig and cattle,using relievedly.guaranteing the quality of the production for you. |
| Eutectic | Solutizing quickly,liquidity well,accumulate density lowly,convenient for using wide scale. |
Our Services
A: Your inquiry related to our products or prices will be replied within 24 hours.
B: Protection of your sales area, ideas of design and all your private information.
C: Best quality and competitive price.
FAQ
1) How can I place order?
A: You can contact us by email about your order details, or place order on line.
2) How can I pay you?
A: After you confirm our PI, we will request you to pay. T/T ,L/C and Paypal, Western Union are the most usual ways we are using.
3) Whats the order procedure?
A: First we discuss order details, production details by email or TM. Then we issue you an PI for your confirmation. You will be requested to do pr -epaid full payment or deposit before we go into production.
After we get the deposit, we start to process the order. We usually need 7-15days if we dont have the items in stock.
Before production has been finished, we will contact you for shipment details, and the balance payment.
After payment has been settled, we start to prepare the shipment for you.
4 ) How do you take care when your clients received defective products?
A: replacement. If there are some defective items, we usually credit to our customer or replace in next shipment.
5 ) How do you check all the goods in the production line?
A: We have spot inspection and finished product inspection. We check the goods when they go into next step production procedure.
Packaging